Takoyaki

Takoyaki Balls














Before it turns to ball
finish Product...........New Hatchin Trading takoyaki is very known to everyone who shops at the place, japanese and coming from different nations try to dropby just to taste this. lot of forums even has come into a widely spread and maybe thats the reason why people know it... I don't compare our takoyaki to anyone then because the taste tells the diffirences.

I tried doing this anyway, and I enjoy rolling it...turning it...until it turns into a perfect round(assuming)...seems like you made a very great achievement then, and the taste that you will really love to get back. It's different anyways...japan authentic taste. i have known lot of friends who love eating Hatchin takoyaki.





Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings), first popularized in Taisho-era Osaka.[1] There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance. Yaki is derived from "yaku" (焼く?) which simply means "to bake or grill" in Japanese, and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki.

Drop by then at New Hatchin Trading and see how we do and serve you the best. Evry Saturdays and Sundays only.
please call us at 02-890-5038 / 02-897-7207 Look for Alfred for reservation. Thank you!