Wagyu Beef

Wagyū - refers to several breeds of cattle genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from wagyū cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value. Several areas in Japan are famous for the quality of their Wagyu cattle, and ship beef bearing their areas' names. Some examples are Kobe, Mishima and Ōmi beef.
The wagyū cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef. The increased marbling also improves the ratio of monounsaturated fats to saturated fats.

From: Wikipedia

sushi

Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. In Japan, sushi is usually enjoyed on special occasions, such as a celebration.

Takoyaki

Takoyaki Balls














Before it turns to ball
finish Product...........New Hatchin Trading takoyaki is very known to everyone who shops at the place, japanese and coming from different nations try to dropby just to taste this. lot of forums even has come into a widely spread and maybe thats the reason why people know it... I don't compare our takoyaki to anyone then because the taste tells the diffirences.

I tried doing this anyway, and I enjoy rolling it...turning it...until it turns into a perfect round(assuming)...seems like you made a very great achievement then, and the taste that you will really love to get back. It's different anyways...japan authentic taste. i have known lot of friends who love eating Hatchin takoyaki.





Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings), first popularized in Taisho-era Osaka.[1] There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance. Yaki is derived from "yaku" (焼く?) which simply means "to bake or grill" in Japanese, and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki.

Drop by then at New Hatchin Trading and see how we do and serve you the best. Evry Saturdays and Sundays only.
please call us at 02-890-5038 / 02-897-7207 Look for Alfred for reservation. Thank you!

Hatchin Obento

Set of Uni, Anago, Salmon Sushi, tamago, shitake ni and sushi gari pink top on rice.
This set of obento formulated by our chef Mr. Kawasaki...
obento is available everyday except monday....


Sanma Kabayaki - from sanma fillet













Another set of meal- obento













Bentō - is a single-portion takeout or home-packed meal common in Japanese cuisine. A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables as a side dish. Containers range from disposable mass produced to hand crafted lacquerware. Although bento is readily available in many places throughout Japan, including convenience stores, bento shops, train stations, and department stores, it is still common for Japanese homemakers to spend considerable time and energy producing an appealing boxed lunch.
Bento can be very elaborately arranged. Contests are often held where bento arrangers compete for the most aesthetically pleasing arrangements. The food is often decorated to look like people, animals, or characters and items such as flowers and plants. This style of elaborate bento is called kyaraben.

From Wikipedia, the free encyclopedia

If you love eating Japanese Obento try to call us for reservation...Enjoy the meal of Japanese delicacies

Anago Fish

Anago is the Japanese word for salt-water eels, which are a seafood dish in Japan. Anago are often simmered (sushi) or deep-fried (tempura), compared to unagi (freshwater eels) which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi.

The best anago are caught near Haneda in Tokyo Bay. Anago is used for sushi, where it is usually boiled to get rid of excess oil, and then roasted and covered with a sweet sauce. Although precooked unagi is available at Japanese markets, anago is rarely available.

Anago used also for tempura...

New Hatchin also carrying this kind of fishes anyways...

We provide all your needs by handcarry.

Ayu Fish

The ayu or sweetfish, Plecoglossus altivelis, is an amphidromous fish, the only species in the genus Plecoglossus and in family Plecoglossidae. It is a relative of the smelts and is placed in the order Osmeriformes. Native to the Palearctic ecozone, it occurs in rivers, lakes, and coastal waters of western Hokkaidō in Japan southward to the Korean Peninsula, China, and Taiwan.
The name "sweetfish" is due to the sweetness of its flesh. In reference to its typical one-year life span, it is also known as nen-gyo ("year-fish"). The ayu is Gunma Prefecture's prefectural fish.

The fish , Ayu reflects lights on its stomach. The white mouth looks little pink and the tail fin is yellow

Ayu is an edible fish, mostly consumed in East Asia. Its flesh has a distinctive, sweet flavour with "melon and cucumber aromas".[1] It is consequently highly prized as a food fish. The main methods for obtaining ayu are by means of fly fishing, by using a trap, and by fishing with a decoy which is known as ayu-no-tomozuri in Japan. The decoy is a living ayu placed on a hook, which swims when immersed into water. It provokes the territorial behavior of other ayu, which assault the "intruder" and get caught. This method has been criticized for its cruelty towards the animal.

How to fish Ayu? It is of course possible to fish for Ayu using a rod and reel, and there are many such enthusiasts. However, catching Ayu with a rod and reel though can take a lot of patience and skill.

Best grilled with salt...very popular in Japan.

You can also buy this fresh ayu in New Hatchin Trading Corporation...availability depends on the season in Japan...

If you love grilled fishes then buy and search for us...

Kinki Fish Fresh

Kinki Fish is one of the very expensive fish in Japan...New Hatchin trading is carrying this kind of fish arriving through handcarry...I witnessed that this is fresh from Japan.
A big eyed red fish... If you want to have this fresh, just try to call us at this number 02-8905038. Availability depends on the season of this fish in Japan.

New Hatchin Trading Corp.
Address
7602 Sacred Heart St., Cor. Metropolitan Avenue San Antonio Village
City
Makati City
State/Province
Metro Manila
Zip/Postal Code
1224


Phone
+63-2-8905038
Fax
+63-2-8977209


Description
New Hatchin Trading Corporation has been in the industry for more than 12 years in the country from a small fishcake processing area of just 50sqm to a modest 3 stores with a tight and strong distribution channels nationwide. Our core business is selling through our own retail stores and wholesale distribution of almost complete line of Japanese food products. Such as dairy products, homemade breads, selected produce, a well stocked deli, meats, wide variety of Japanese food grocery products, some wines, frozen foods, restaurant kitchenwares, utensils and household necessities, plates, cooking oil, and we also showcase our own brand in our stores. We have three groceries that cater to different market in Metro Manila. We have air shipments twice a week from Japan for express deliveries to our local customer that needs fresh seafood. We provide free consultation of Japanese cuisine to restaurant and people who are interested to learn from our talented chefs. Most recently, our store has been the choice of destination for most of the everyday needs of the Japanese commnunity as well as the local people. Even the big companies in Japan visit us because they found out we are actually the most famous Japanese grocery store in the country according to their research. Not to mention, the Japanese school did their field trip in our head office and store because they said it is very similar with the store from Japan. Thanks to blogs! Word of mouth spreads faster. Our product lines always change equaling the pace of the product cycle in Japan which makes our store constantly evolving and giving value to our customers. Thus, with the increasing demand of the consumer we really give importance to the supplier, logisticians and employee to give the ultimate satisfaction to our customer. Only by combining these great forces, we can achieve great results. And that is what we are after: having fun with our work! making customer happy!
Products
- Aquatic Products- Asian Foods Beverages- Candy & Confectionery- Canned Food- Fish- Frozen Foods- Juices, Fruit & Vegetable- Meat & Poultry- Noodles- Processed Food- Spices & Seasonings




Ms. Yana Grafil
Mr. Alfred Arangorin
Ms. Stephanie Umali
Mr. Arnold Villarubia


Sales Consultants

Address: 7602 Sacred Heart St. Corner Metropolitan Avenue
San Antonio Village Makati City

Phone Numbers:
890-5038
897-7207
890-1649

Mobile Numbers:
0917-560-7298
0917-574-4317

Email Address:
hatchin2@pldtdsl.net
newhatchintrading@yahoo.com

My Baby Boy

Well, my little boy that is so makulit, he is turning 4 years old sobrang daldal...nakatuwa lang because he used to ask me "Papa anu gawa mo?" he is so curious in everything na gagawin niya... I really love this boy....talaga naman he possess the being BIBO! Just like in the image as shown, he even knows how to pose for pictorial....I dream a lot for this little boy....whatever he ask i will give for I treasure him a lot....masayahin, everytime i come home from work, we always start our bonding with plays and jams....parang old boy noh! pero thats it, we draw whatever he likes, we dance and sing and before going to sleep, he really kiss us....with the tender loving care we gave to him he responses with full embrace and thank you....can you imagine a small boy, everytime you gave such thing he always replies with "salamat po sa pagbigay mo!"....i even laugh....why is that you acted such.....nakakatawa talaga....pero we replies to him na ..."lahat yan sa iyo"

To have such kind of Baby....talaga i will start documenting lahat ng ginagawa nia....because he gaves us the strength to do our job as a parent para sa kanya....

Well, anyways....till then....the name of my treasure is Jan Alhendrick......always I Love you!!!!!!

Papa

Scattered Suhi

Chirashi Sushi has been popularized in Japan, it is called to be the scattred sushi on top of rice...

What our chef here in New Hatchin do or put on it are tamago or we called here as egg omellete which is a little bit sweet, kani or crabsticks or crab meat, kyuri or cucumber, ikura or salmon roe, Uni or sea urchin meat, Shitake mushroom.

Usually, we do have different variety of cook food every Saturday and Sunday, and we really do assure of the freshness of the food we are serving. for everyone's information...New Hatchin Trading the main root of business is supplying japanese Food Ingredients into different restaurant all over Phillipines and also outside the country, and that is why we assure you of the authenticness of the Japanese food we that we served.

Anyways, lot of Japanese and diffrent citizens or rather even filipino who love shopping at the place.

By my next blog check out because you'll see the takoyaki that is so popiular in town.

Thanks for reading and Hope we will see you dropping at our store.....